Meat-lover’s quinoa veggie burger

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Meat-lover’s quinoa veggie burger

Meat-lover’s quinoa veggie burger Blog Post

This quinoa veggie burger recipe is a meat-lover’s burger: toasted pecans, mushrooms, Cheddar cheese, fresh herbs and red quinoa pack this vegetarian burger full of delicious flavor. It’s one of the new tasty quinoa recipes I liked from the last issue of EatingWell Magazine, so I was happy when my husband surprised me by saying, “Let’s make these quinoa veggie burgers.” (He’s mostly a don’t-fence-me-in creator in the kitchen, but he was so inspired by that delicious-looking photo that he was willing to follow a recipe for a change.)


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Join Team Energy Star in the EPIC Fight to Save the Planet

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Join Team Energy Star in the EPIC Fight to Save the Planet

Last summer, we told you about Team Energy Star and some of the fun ideas and activities they offer to engage your family in conserving energy. This summer, we’re at it again! We’ve joined Big Green Purse and many of our other green media friends from around the blogosphere this week to bring you more [...]
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Healthy spring salad recipe with fresh peas and crispy fried shallots

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Healthy spring salad recipe with fresh peas and crispy fried shallots

Healthy spring salad recipe with fresh peas and crispy fried shallots Blog Post

Now’s the time to head to the farmers’ market to find just-picked fresh shelling peas. Peas thrive in the cooler weather of late spring and early summer and they’re a good source of fiber, and with vitamins A and K they can help keep your eyes and bones healthy. Keep in mind that unlike their frozen counterparts, fresh peas take a little work. You do need to shell them, after all. But it’s worth it! Especially when you build a special salad around them.


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